Amount of Total lipid (fat) in Cheese, pasteurized process, cheddar or American, low sodium

Dairy and Egg Products

In 100 g (Grams) of Cheese, pasteurized process, cheddar or American, low sodium there is 31.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, pasteurized process, cheddar or American, low sodium.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Cheese, pasteurized process, cheddar or American, low sodium

Cheese, pasteurized process, cheddar or American, low sodium is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, cheddar or American, low sodium are listed below.

Water 42.8 g 42.8%
Energy (calorie) 376 kcal
Energy (joule) 1573 kJ
Protein 22.2 g 22.2%
Total lipid (fat) 31.19 g 31.19%
Ash 2.21 g 2.21%
Carbohydrate, by difference 1.6 g 1.6%
Fiber, total dietary 0 g
Sugars, total 0.45 g 0.45%
Calcium, Ca 616 mg 0.62%
Iron, Fe 0.39 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 745 mg 0.74%
Potassium, K 162 mg 0.16%
Sodium, Na 7 mg 0.01%
Zinc, Zn 2.99 mg
Copper, Cu 0.03 mg
Selenium, Se 12.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.03 mg

Nutrients in Cheese, pasteurized process, cheddar or American, low sodium